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Restaurant Consultation

Dr. Batts Consultation

CONSULTING FOR

RESTAURANTS

Restaurants and food producers are taking advantage of the increasingly profitable vegetarian/vegan market by adding more whole-foods, plant based options to their menus and product lines. According to a study, approximately 51% of chefs in the U.S. have added plant-based menu items in 2018.

Let’s discuss how we can implement plant-based food options in your restaurant with a consultation.

  • Sales of plant-based food in the US went up by 8.1% during the past year, topping $3.1 billion.
  • 45% of younger consumers either regularly eat vegetarian and vegan food or follow a vegetarian diet.
  • Restaurants that added plant based menu items see a 27% decrease in food costs & 65% sales increase.

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Increase in demand for vegetarian options in 2017.

Restaurant Menu Consulting

Why add plant based dishes to your menu?

For restaurateurs who are ready to increase the amount of plant-based proteins and vegetarian options on their menus, the interest is there. The plant-based food trend isn’t losing steam anytime soon, so restaurants can feel confident that they can boost their appeal in diners’ minds by adding more flavorful plant-forward dishes. Read below for additional information on the benefits of offering plant-based food options.

Increase Revenue

According to a 2016 Harris Poll commissioned by The Vegetarian Resource Group, 37% of Americans regularly order meals without fish, meat, or poultry when eating out. Overall, demand for plant-based food is up by 140%, and plant-based food is here to stay.

Restaurants all over the world have seen on average a 65% sales increase when plant-based food options are offered to customers.

Decrease Operational Costs

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Attract a Larger Customer Base

Millennials (the leaders in the plant-based diet trend) are far more likely than other generations to eat meat alternatives in a restaurant. Given that the Millennial generation are 25% of the U.S. population and are projected to spend $1.4 trillion annually by 2020, this is important to consider.

Chefs say that large portions of today’s population consume plant-based proteins—even if they’re not vegan or vegetarian—for health and environmental reasons, and restaurants that don’t embrace them may be left behind.

Plant-Based is the Future

Plant-based proteins—with more sustainable and healthier claims—are appearing in restaurants not only due to guest demand, but because chefs are willing to part with animal proteins of the past to embrace experimentation in a plant-forward future. Google has seen a 90% increase in vegan searches this past year, and around 83% of U.S. consumers are adding plant-based foods to their diets to improve health and nutrition.

Whole-food, plant based diets are a rapidly growing trend in today’s society, so keep up with the shift by offering substantial plant based options.

Restaurant Menu Consulting

How It Works

There are three steps involved in Dr. Batts helping your restaurant become more vegetarian/vegan friendly and increase revenue.

Get in touch with Dr. Batts and schedule a restaurant consultation.

Step

Dr. Batts will visit your restaurant and create a custom meal plan.

Step

Implement your new menu items and attract more customers.

Step

Restaurant Menu Consulting

Let's Get Started